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Kgcook's Really Slow Roasted Tomatoes Recipe

Kgcook's Really Slow Roasted Tomatoes Recipe

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Ingredients:

Serving

2 quarts fresh tomatoes
3/4 cup olive oil ( extra light tasting)
1 tsp salt (regular or sea )
1 tbsp minced garlic, dry
1 tbsp dry basil

Directions:

Preheat over to 225 degrees.
You will need 2 large cookie sheets with lips.
In a large bowl pour about 3/4 cup olive oil.
Add your choice of seasonings and/or herbs (except salt) and mix well.
Wash tomatoes and core.
Cut tomatoes in halves or quarter and put in large bowl.
Put tomatoes in the bowl and toss so that they are well coated.
Put the tomatoes on the cookie sheets skin side down.
Sprinkle with salt.
Bake in over uncovered until tomatoes collapse on themselves.
That will take 15 to 20 hours depending on how meaty they are.
Remove from over and cool.
When cool you may pinch the skin off the back of the tomatoes to remove it.
As you do that put tomatoes on another tray that is covered with parchment paper and freeze till solid.
I put my tomatoes in freezer bags and seal shut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.48 Kcal (898 kJ)
Calories from fat	189.03 Kcal
		% Daily Value*
Total Fat	21g	32%
Sodium	298.51mg	12%
Potassium	364.29mg	8%
Total Carbs	6.43g	2%
Sugars	4.49g	18%
Dietary Fiber	1.61g	6%
Protein	1.61g	3%
Vitamin C	21.2mg	35%
Iron	0.3mg	1%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	124.67 Kcal (522 kJ)
Calories from fat	109.88 Kcal
		% Daily Value*
Total Fat	12.21g	32%
Sodium	173.52mg	12%
Potassium	211.75mg	8%
Total Carbs	3.74g	2%
Sugars	2.61g	18%
Dietary Fiber	0.94g	6%
Protein	0.94g	3%
Vitamin C	12.3mg	35%
Iron	0.1mg	1%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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