Main
Recipes
Roasted Eggplants and Tomatoes (Giada De Laurentiis) Recipe

Roasted Eggplants and Tomatoes (Giada De Laurentiis) Recipe

Posted by

Rate It!

Roasted Eggplants and Tomatoes (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 japanese eggplants , halved lengthwise
4 roma tomatoes , halved lengthwise
6 tbsp olive oil
salt and freshly ground black pepper
4 tsp minced garlic
1/2 tsp dried oregano leaves
1 (14-oz) can diced tomatoes, drained
1/3 cup dried plain bread crumbs

Directions:

Preheat the oven to 450 degrees F.
Line a heavy large baking sheet with foil. Cut cross-hatch marks over the cut side of the eggplants. Arrange the eggplants and the Roma tomatoes cut side up on the prepared baking sheet. Brush with 2 tablespoons of oil. Sprinkle with salt and pepper.
Whisk 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in a small bowl to blend. Stir in the diced tomatoes. Season with salt. Spoon the oil mixture over the eggplants. Sprinkle the eggplants with salt and pepper.
Stir the bread crumbs, remaining 2 tablespoons of oil, 2 teaspoons of garlic, and 1/4 teaspoon of oregano in another small bowl to blend. Sprinkle the bread crumb mixture over the Roma tomatoes.
Bake until the vegetables are tender and the bread crumb topping is brown, about 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.27 Kcal (1475 kJ)
Calories from fat	193.31 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Sodium	78.34mg	3%
Potassium	1242.82mg	26%
Total Carbs	37.67g	13%
Sugars	20.96g	84%
Dietary Fiber	14.99g	60%
Protein	6.61g	13%
Vitamin C	19.7mg	33%
Iron	0.5mg	3%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	62.91 Kcal (263 kJ)
Calories from fat	34.52 Kcal
		% Daily Value*
Total Fat	3.84g	33%
Sodium	13.99mg	3%
Potassium	221.96mg	26%
Total Carbs	6.73g	13%
Sugars	3.74g	84%
Dietary Fiber	2.68g	60%
Protein	1.18g	13%
Vitamin C	3.5mg	33%
Iron	0.1mg	3%
Calcium	12.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Eggplants and Tomatoes

Japanese eggplants , halved lengthwise and 7 more..
Citrus-Herb Grilled Vegetables

Olive oil, Salt, Garlic, crushed, Dried oregano and 12 more..
Rosemary-grilled New York Strip With Smoky Eggplant Relish

Minced fresh rosemary, Minced garlic, Kosher salt and 10 more..
Balsamic Vinaigrette

Balsamic vinegar, Olive oil, Salt and 3 more..
Eggplant Casserole

Olive oil, Onion, halved and sliced, Garlic, minced and 10 more..
Potato Eggplant Casserole

Eggplant, Potato, Onion and 12 more..
Grilled Vegetable Dip with Pita Chips

Eggplant (about 1 lb.), Red onion, Red bell pepper, seeded and 9 more..
Fettuccine Meatball Lasagne

Olive oil, Onion, finely chopped, Garlic cloves, minced and 22 more..
Meatballs in Winter Tomato Sauce

Fine fresh bread crumbs, Milk, Onions, Ground pork, Egg and 9 more..
Moussaka

Eggplants and 21 more..
No-Fry Eggplant Parmesan for Two

Baby eggplants, Salt, Olive oil, Onion and 7 more..
Eggplants with Tomatoes and Chickpeas

Eggplants, Olive oil, Salt, Garlic, Tomatoes, Sugar and 4 more..