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Really Rowdy Roasted Acorn Squash With Currants Ga... Recipe

Really Rowdy Roasted Acorn Squash With Currants Ga... Recipe

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Really Rowdy Roasted Acorn Squash With Currants Ga...

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Ingredients:

Serving

2 medium acorn squash
1/4 cup vegetable oil
4 tbsp unsalted butter (1/2 stick)
5 medium garlic cloves, thinly sliced
3 tbsp sherry vinegar
2 medium red onions, thinly sliced
1 tbsp paprika
2 pinches cayenne pepper
1/2 cup dried currants
1/3 cup honey
3 tbsp red wine vinegar

Directions:

Heat oven to 325°F.
Wash squash and, using a serrated knife, carefully cut in half and scoop out seeds.
Cut each half into four lengthwise slices.
Combine squash and oil in a bowl and toss to coat.
Season with salt and freshly ground black pepper.
Place on a baking sheet and roast until browned and completely tender when pierced with a fork, about 30 minutes.
Meanwhile, combine butter and garlic in a medium saucepan over medium heat.
Stir continuously and cook until garlic is golden and the butter browns slightly.
Remove from heat and carefully add sherry vinegar.
Add onions, paprika, cayenne pepper, currants, and honey, and return to stove over low heat.
Cook, stirring occasionally, until onions are soft, about 10 minutes.
Stir in red wine vinegar, and season well with salt and freshly ground black pepper.
Serve squash hot, coated with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.02 Kcal (997 kJ)
Calories from fat	114.23 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	15.27mg	5%
Sodium	7.74mg	0%
Potassium	532.38mg	11%
Total Carbs	32.45g	11%
Sugars	18.7g	75%
Dietary Fiber	3.67g	15%
Protein	2.02g	4%
Vitamin C	15mg	25%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	127.96 Kcal (536 kJ)
Calories from fat	61.41 Kcal
		% Daily Value*
Total Fat	6.82g	20%
Cholesterol	8.21mg	5%
Sodium	4.16mg	0%
Potassium	286.21mg	11%
Total Carbs	17.45g	11%
Sugars	10.05g	75%
Dietary Fiber	1.97g	15%
Protein	1.08g	4%
Vitamin C	8.1mg	25%
Iron	0.8mg	9%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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