Directions:
- Combine all dry ingredients in mixing bowl.
- Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
- Dip potato wedges in milk/egg mixture and coat well.
- Place potato wedges in dry ingredient mix and coat well.
- Fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.74 Kcal (3855 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 187.65mg | 63% | |
| Sodium | 5793.07mg | 241% | |
| Potassium | 1711.86mg | 36% | |
| Total Carbs | 182.48g | 61% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 17.62g | 70% | |
| Protein | 29.99g | 60% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 4mg | 132% | |
| Iron | 7.3mg | 40% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 145.36 Kcal (609 kJ) | ||
| Calories from fat | 11.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 12% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 63% | |
| Sodium | 914.58mg | 241% | |
| Potassium | 270.26mg | 36% | |
| Total Carbs | 28.81g | 61% | |
| Sugars | 3.01g | 76% | |
| Dietary Fiber | 2.78g | 70% | |
| Protein | 4.74g | 60% | |
| Vitamin C | 1.7mg | 18% | |
| Vitamin A | 0.6mg | 132% | |
| Iron | 1.1mg | 40% | |
| Calcium | 41.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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