Copycat Entenmanns Pound Cake Recipe

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Copycat Entenmanns Pound Cake
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Ingredients
5
Count
Nutrition
1186
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. Spray an 8-1/2″ Pyrex loaf dish with Pam.
  3. Cream butter with sugar on high speed of mixer for 5 minutes.
  4. Add 1 egg and then a little flour, continue beating for 2 minutes.
  5. Add 2nd egg and half of remaining flour and beat 2 minutes
  6. Add 3rd egg, rest of flour and extract, beating 2 minutes.
  7. Spread batter evenly in prepared loaf dish.
  8. Bake 65 minutes or until tester inserted into center comes out clean.
  9. Cool in baking dish on wire rack 30 minutes.
  10. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.22 Kcal (4966 kJ)
Calories from fat 652.03 Kcal
% Daily Value*
Total Fat 72.45g 111%
Cholesterol 161.16mg 54%
Sodium 900.74mg 38%
Potassium 1913.13mg 41%
Total Carbs 123.17g 41%
Sugars 65.72g 263%
Dietary Fiber 0.78g 3%
Protein 13.27g 27%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 484.26 Kcal (2027 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 111%
Cholesterol 65.79mg 54%
Sodium 367.71mg 38%
Potassium 781mg 41%
Total Carbs 50.28g 41%
Sugars 26.83g 263%
Dietary Fiber 0.32g 3%
Protein 5.42g 27%
Vitamin A 0.2mg 14%
Iron 0.3mg 4%
Calcium 33mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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