Directions:
- In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.
- When the noodles are cooked drain but do not rinse.
- To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.
- Cook the cheeses till they are melted and then add the salt.
- Add the noodles and mix through.
- Place in a casserole dish and bake at 400 degrees for 10 to 15 minutes.
- You may want to broil the top to make a brown top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.29 Kcal (1144 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 8% | |
| Sodium | 575.81mg | 24% | |
| Potassium | 113.54mg | 2% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.29g | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 293.73 Kcal (1230 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 18% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 8% | |
| Sodium | 618.88mg | 24% | |
| Potassium | 122.03mg | 2% | |
| Total Carbs | 32.42g | 10% | |
| Sugars | 4.86g | 18% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 12.13g | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 234.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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