Directions:
- Peel potatoes and cut into 2 inch cubes.
- Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.11 Kcal (4292 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 209.31mg | 9% | |
| Potassium | 1233.59mg | 26% | |
| Total Carbs | 151.93g | 51% | |
| Sugars | 96.36g | 385% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 4mg | 132% | |
| Iron | 4mg | 22% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 212.73 Kcal (891 kJ) | ||
| Calories from fat | 85.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 71% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 41% | |
| Sodium | 43.44mg | 9% | |
| Potassium | 256mg | 26% | |
| Total Carbs | 31.53g | 51% | |
| Sugars | 20g | 385% | |
| Dietary Fiber | 2.12g | 41% | |
| Protein | 1.53g | 15% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.8mg | 132% | |
| Iron | 0.8mg | 22% | |
| Calcium | 33.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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