Directions:
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
- Bake in preheated oven until marshmallows are browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.82 Kcal (711 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 46.59mg | 2% | |
| Potassium | 284.8mg | 6% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.21 Kcal (683 kJ) | ||
| Calories from fat | 10.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 44.77mg | 2% | |
| Potassium | 273.71mg | 6% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 24.62g | 102% | |
| Dietary Fiber | 3.04g | 13% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 46.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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