Directions:
- In a large saucepan, combine the sugar, eggs, lemon juice and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter and lemon peel until blended. Cool completely. Refrigerate until chilled.
- Spread half of the ice cream into pastry shell. Top with lemon mixture and remaining ice cream. Cover and freeze overnight.
- In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 12 minutes.
- Remove from the heat. Add vanilla; beat until stiff peaks form. Immediately spread over frozen pie. Bake at 450° for 3-5 minutes or until lightly browned. Serve immediately. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.59 Kcal (3134 kJ) | ||
| Calories from fat | 380.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 182.81mg | 61% | |
| Sodium | 324.58mg | 14% | |
| Potassium | 481.57mg | 10% | |
| Total Carbs | 80.53g | 27% | |
| Sugars | 60.21g | 241% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 253.79 Kcal (1063 kJ) | ||
| Calories from fat | 129.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 65% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 61% | |
| Sodium | 110.04mg | 14% | |
| Potassium | 163.26mg | 10% | |
| Total Carbs | 27.3g | 27% | |
| Sugars | 20.41g | 241% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 4.91g | 29% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 84mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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