Directions:
- Place shrimp in a bowl.
- Add lime peel, lime juice, wine, ketchup, and hot sauce.
- Mix together and pour over shrimp. Toss to coat.
- Cover and chill for at least 4 hours.
- For the guacamole, peel avocados and remove pits.
- Scoop out insides.
- Mash with a fork until almost smooth.
- Stir in lime juice, salt, and hot sauce.
- Drain shrimp and arrange around guacamole on a platter.
- Serve with hot sauce and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.1 Kcal (1558 kJ) | ||
| Calories from fat | 202.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 117.34mg | 39% | |
| Sodium | 676.19mg | 28% | |
| Potassium | 440.46mg | 9% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 19.75g | 40% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.27 Kcal (910 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 35% | |
|---|---|---|---|
| Cholesterol | 68.52mg | 39% | |
| Sodium | 394.83mg | 28% | |
| Potassium | 257.19mg | 9% | |
| Total Carbs | 13.08g | 7% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 11.53g | 40% | |
| Vitamin C | 6.1mg | 17% | |
| Iron | 0.9mg | 8% | |
| Calcium | 40.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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