Key Lime Shrimp With Guacamole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tasty and quick to fix appetizer your guest will love. Ingredients:
1 1/2 pounds cooked large shrimp. |
1/4 teaspoon grated lime peel |
1/4 cup key lime juice |
1/4 cup white wine |
1/2 cup ketchup |
4 drops hot pepper sauce, your favorite or, tabasco |
guacamole |
2 large avocados |
3 tablespoons key lime juice or lemon juice |
1 teaspoon salt |
several drops hot pepper sauce, or to taste |
Directions:
1. Place shrimp in a bowl.
2. Add lime peel, lime juice, wine, ketchup, and hot sauce.
3. Mix together and pour over shrimp. Toss to coat.
4. Cover and chill for at least 4 hours.
5. For the guacamole, peel avocados and remove pits.
6. Scoop out insides.
7. Mash with a fork until almost smooth.
8. Stir in lime juice, salt, and hot sauce.
9. Drain shrimp and arrange around guacamole on a platter.
10. Serve with hot sauce and tortilla chips.
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