Directions:
- Cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
- In skillet heat butter& oil.
- Add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
- Serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.87 Kcal (1348 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 21% | |
| Sodium | 812.22mg | 34% | |
| Potassium | 95.31mg | 2% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.93 Kcal (1532 kJ) | ||
| Calories from fat | 255.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 38% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 21% | |
| Sodium | 923.39mg | 34% | |
| Potassium | 108.36mg | 2% | |
| Total Carbs | 23.28g | 7% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.48g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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