Directions:
- Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer.
- Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center.
- Drain the shrimp, then plunge them into a bowl of ice water.
- Drain and pat dry with paper towels.
- Arrange on a serving platter.
- To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl.
- Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired.
- Serve the shrimp with the cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.1 Kcal (2148 kJ) | ||
| Calories from fat | 279.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1516.76mg | 63% | |
| Potassium | 125.47mg | 3% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.03 Kcal (1394 kJ) | ||
| Calories from fat | 181.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 48% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 22% | |
| Sodium | 984.47mg | 63% | |
| Potassium | 81.44mg | 3% | |
| Total Carbs | 32.11g | 16% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 7.04g | 22% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 1mg | 9% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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