Directions:
- Pat shrimp dry with paper towels. Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling; discard marinade.
- Grill shrimp in a hot grill basket 3 to 4 minutes on each side or until done.
- To serve, divide Pecan-spiked Rice and shrimp evenly among 6 plates; drizzle with Key Lime Beurre Blanc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.2 Kcal (9254 kJ) | ||
| Calories from fat | 1046.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.28g | 179% | |
|---|---|---|---|
| Cholesterol | 354.96mg | 118% | |
| Sodium | 29079.9mg | 1212% | |
| Potassium | 523.68mg | 11% | |
| Total Carbs | 205.8g | 69% | |
| Sugars | 34.44g | 138% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 48.96g | 98% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 286.18 Kcal (1198 kJ) | ||
| Calories from fat | 135.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 179% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 118% | |
| Sodium | 3765.36mg | 1212% | |
| Potassium | 67.81mg | 11% | |
| Total Carbs | 26.65g | 69% | |
| Sugars | 4.46g | 138% | |
| Dietary Fiber | 0.79g | 24% | |
| Protein | 6.34g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 34% | |
| Calcium | 23.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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