Directions:
- Mix pie ingredients and pour into pie crust. Refrigerate for 8 hours.
- This does not have to be baked, but if you are squeamish about eating raw egg, you may bake at 350 for 15 minutes, and then chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.84 Kcal (179 kJ) | ||
| Calories from fat | 22.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 28% | |
| Sodium | 36.18mg | 2% | |
| Potassium | 43.51mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.91g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.21 Kcal (445 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 4% | |
|---|---|---|---|
| Cholesterol | 205.91mg | 28% | |
| Sodium | 89.72mg | 2% | |
| Potassium | 107.87mg | 1% | |
| Total Carbs | 5.29g | 1% | |
| Sugars | 4.74g | 8% | |
| Protein | 7.79g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 55.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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