Directions:
- NOTE:.
- I consider the time to make the sauce as active time because you really need to attend to them while they cook so as not to burn them. Stirring them with a whisk or wooden spoon is recommended.
- FILLING:.
- Pre-heat oven to 325ºF.
- Use an electric mixer on medium speed to combine sweetened condensed milk, egg yolks, and lime juice.
- Mix just until ingredients are well-combined.
- Pour filling into graham pie shell and bake on middle rack for 20 minutes or until filling jiggles only slightly when shaken. Cool.
- Cover pie and chill in refrigerator for a couple hours before serving.
- WHILE PIE CHILLS MAKE SAUCES:.
- MANGO SAUCE:.
- Make mango sauce by bringing two cans of Kern's mango juice to a boil in a medium saucepan over medium heat.
- Reduce heat and simmer for 30 minutes or until sauce thickens.
- Cover and chill.
- RASPBERRY SAUCE:.
- Make raspberry sauce by combining water and raspberries in a medium saucepan over medium heat.
- Bring to a boil then reduce heat and simmer raspberries for 10 minutes.
- Use a potato masher or a large spoon to crush the raspberries as they boil.
- Strain raspberry seeds from water, then put the liquid back into the saucepan and add the sugar.
- Bring mixture back to a boil, reduce heat and simmer for 15 to 20 minutes or until the sauce thickens.
- Cover and cool sauce until you are ready to serve the pie.
- SERVING ASSEMBLY:.
- Prepare dessert by dribbling some mango sauce and some raspberry sauce onto a small plate (you can use spoons or squirt bottles for this).
- Place a slice of pie onto the sauce.
- Add a dollop of whipped cream to the top of the pie slice.
- Garnish the cream with one half of a thin lime slice on top of the whipped cream.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.35 Kcal (2246 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 149.46mg | 50% | |
| Sodium | 256.47mg | 11% | |
| Potassium | 464.67mg | 10% | |
| Total Carbs | 89.73g | 30% | |
| Sugars | 73.2g | 293% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 2.3mg | 13% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 170.76 Kcal (715 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 25% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 50% | |
| Sodium | 81.66mg | 11% | |
| Potassium | 147.94mg | 10% | |
| Total Carbs | 28.57g | 30% | |
| Sugars | 23.31g | 293% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 4g | 25% | |
| Vitamin C | 7.7mg | 41% | |
| Iron | 0.7mg | 13% | |
| Calcium | 85.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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