Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Combine the milk and the egg yolks and mix well.
  2. Slowly add the key lime juice and mix just until incorporated.
  3. Do not over mix or the pie will not set-up in the refrigerator.
  4. Pour the mix into the gram cracker pie crust and refrigerate until set.
  5. To serve, slice the pie and serve with whipped cream or serve plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.22 Kcal (4983 kJ)
Calories from fat 516.84 Kcal
% Daily Value*
Total Fat 57.43g 88%
Cholesterol 95.95mg 32%
Sodium 1053.78mg 44%
Potassium 407.34mg 9%
Total Carbs 152.83g 51%
Sugars 57.73g 231%
Dietary Fiber 4.12g 16%
Protein 16.47g 33%
Vitamin C 1.5mg 2%
Iron 6.6mg 37%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 419.06 Kcal (1755 kJ)
Calories from fat 181.97 Kcal
% Daily Value*
Total Fat 20.22g 88%
Cholesterol 33.78mg 32%
Sodium 371.02mg 44%
Potassium 143.42mg 9%
Total Carbs 53.81g 51%
Sugars 20.33g 231%
Dietary Fiber 1.45g 16%
Protein 5.8g 33%
Vitamin C 0.5mg 2%
Iron 2.3mg 37%
Calcium 64.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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