The Best Key Lime Pie Recipe

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The Best Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (175 celsius).
  2. In medium bowl, combine condensed milk, sour cream, lime juice and zest. Mix well and pour into crust.
  3. Bake for 5-8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!
  4. Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11402.32 Kcal (47739 kJ)
Calories from fat 4572.93 Kcal
% Daily Value*
Total Fat 508.1g 782%
Cholesterol 357.33mg 119%
Sodium 9048.54mg 377%
Potassium 5579.03mg 119%
Total Carbs 1566.66g 522%
Sugars 793.7g 3175%
Dietary Fiber 34.95g 140%
Protein 163.41g 327%
Vitamin C 51.7mg 86%
Iron 50.3mg 279%
Calcium 3269mg 327%
Amount Per 100 g
Calories 387.93 Kcal (1624 kJ)
Calories from fat 155.58 Kcal
% Daily Value*
Total Fat 17.29g 782%
Cholesterol 12.16mg 119%
Sodium 307.85mg 377%
Potassium 189.81mg 119%
Total Carbs 53.3g 522%
Sugars 27g 3175%
Dietary Fiber 1.19g 140%
Protein 5.56g 327%
Vitamin C 1.8mg 86%
Iron 1.7mg 279%
Calcium 111.2mg 327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 269.6
    Points
  • 313
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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