Key Lime Pie Recipe

Posted by
Rate It!
Key Lime Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 250-degrees.
  2. Combine milk and egg yolks in a blender on low speed.
  3. Slowly add lime juice, mixing until blended.
  4. Pour into pie shell and bake 20 minutes.
  5. Let cool and refrigerate.
  6. Top with whipped cream& lime slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1887.89 Kcal (7904 kJ)
Calories from fat 807.44 Kcal
% Daily Value*
Total Fat 89.72g 138%
Cholesterol 139.47mg 46%
Sodium 1954.32mg 81%
Potassium 660.19mg 14%
Total Carbs 254.47g 85%
Sugars 168.12g 672%
Dietary Fiber 6.64g 27%
Protein 23.67g 47%
Vitamin C 6.2mg 10%
Iron 7mg 39%
Calcium 339.7mg 34%
Amount Per 100 g
Calories 410.81 Kcal (1720 kJ)
Calories from fat 175.7 Kcal
% Daily Value*
Total Fat 19.52g 138%
Cholesterol 30.35mg 46%
Sodium 425.27mg 81%
Potassium 143.66mg 14%
Total Carbs 55.37g 85%
Sugars 36.58g 672%
Dietary Fiber 1.44g 27%
Protein 5.15g 47%
Vitamin C 1.4mg 10%
Iron 1.5mg 39%
Calcium 73.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top