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Islamorada Key Lime Pie Recipe

Islamorada Key Lime Pie Recipe

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Ingredients:

Serving

1 cup condensed milk
6 eggs, separated
1/2 cup key lime juice
1 tbsp cream of tartar
1 cup sugar
1 (10 inch) pie crusts or 2 (8 inch)

Directions:

Preheat oven to 350°F.
Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.
Fold a few times with a rubber spatula.
Pour into baked pie shell.
Let stand.
Beat separated egg whites with cream of tartar for a full five minutes.
Add sugar.
Beat another full five minutes.
Spread on top of pie.
Brown in oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.96 Kcal (1444 kJ)
Calories from fat	128.34 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	135.77mg	45%
Sodium	213.65mg	9%
Potassium	387.81mg	8%
Total Carbs	46.87g	16%
Sugars	35.36g	141%
Dietary Fiber	0.73g	3%
Protein	8.81g	18%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	272.88 Kcal (1142 kJ)
Calories from fat	101.52 Kcal
		% Daily Value*
Total Fat	11.28g	22%
Cholesterol	107.4mg	45%
Sodium	169.01mg	9%
Potassium	306.78mg	8%
Total Carbs	37.08g	16%
Sugars	27.97g	141%
Dietary Fiber	0.58g	3%
Protein	6.97g	18%
Vitamin C	1.1mg	2%
Iron	1.1mg	8%
Calcium	102.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free

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