Key Lime Pie Recipe

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Ingredients:

Serving

crust
8 oz graham crackers, crushed
4 oz butter, melted
filling
1 cup canned sweetened condensed milk, chilled
4 egg yolks, cold
1/2 cup key lime juice, cold
whipped cream, for garnish

Directions:

Preheat oven to 325 degrees F.
To make the crust, combine the ingredients in a bowl and mix well for 2 minutes.
Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown.
Remove the crust from the oven and allow to cool.
To make the filling, combine the milk and the egg yolks and mix well.
Slowly add the key lime juice and mix just until incorporated.
Do not overmix or the pie will not set-up in the refrigerator.
Pour the mix into the pre-baked pie shell and refrigerate until set.
To serve, slice the pie and serve with whipped cream or serve plain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.35 Kcal (1676 kJ)
Calories from fat	219.93 Kcal
		% Daily Value*
Total Fat	24.44g	38%
Cholesterol	126.02mg	42%
Sodium	216.12mg	9%
Potassium	210.14mg	4%
Total Carbs	39.09g	13%
Sugars	25.76g	103%
Dietary Fiber	0.57g	2%
Protein	7.54g	15%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	335.19 Kcal (1403 kJ)
Calories from fat	184.14 Kcal
		% Daily Value*
Total Fat	20.46g	38%
Cholesterol	105.51mg	42%
Sodium	180.95mg	9%
Potassium	175.94mg	4%
Total Carbs	32.73g	13%
Sugars	21.57g	103%
Dietary Fiber	0.47g	2%
Protein	6.31g	15%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	7%
Calcium	112.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
11

PointsPlus

Good Points

saturated fat free

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