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Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

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Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant

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Ingredients:

Serving

Directions:

In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
The butter amount is 1/4 cup plus 1 Tablespoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.79 Kcal (1448 kJ)
Calories from fat	182.82 Kcal
		% Daily Value*
Total Fat	20.31g	31%
Cholesterol	132.87mg	44%
Sodium	197.25mg	8%
Potassium	96.25mg	2%
Total Carbs	36.38g	12%
Sugars	21.38g	86%
Dietary Fiber	1.02g	4%
Protein	5.79g	12%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	224.64 Kcal (941 kJ)
Calories from fat	118.77 Kcal
		% Daily Value*
Total Fat	13.2g	31%
Cholesterol	86.31mg	44%
Sodium	128.14mg	8%
Potassium	62.53mg	2%
Total Carbs	23.63g	12%
Sugars	13.89g	86%
Dietary Fiber	0.66g	4%
Protein	3.76g	12%
Vitamin C	0.9mg	2%
Iron	0.8mg	7%
Calcium	42.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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