Key Lime Pie Recipe

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Ingredients:

Serving

Directions:

CRUST: Preheat oven to 375°F Combine flour, graham cracker crumbs, coconut and sugar. Stir in melted butter and blend until an even crumbly texture.
Press crust into a lightly greased 9-inch pie plate. Bake for about 12 minutes, until coconut browns lightly and let cool.
FILLING: Reduce oven temperature to 325°F
Whisk together all ingredients until smooth and pour into cooled pie shell. Bake for 20 minutes, until set. Cool to room temperature, then chill completely, at least 4 hours.
TOPPING: Whip cream until a soft peak forms and then stir in sugar, skim milk powder and vanilla. Dolllop cream over chilled pie and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.68 Kcal (1020 kJ)
Calories from fat	138.37 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	122.83mg	41%
Sodium	111.18mg	5%
Potassium	76.71mg	2%
Total Carbs	21.56g	7%
Sugars	5.85g	23%
Dietary Fiber	0.98g	4%
Protein	5.56g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	255.17 Kcal (1068 kJ)
Calories from fat	144.89 Kcal
		% Daily Value*
Total Fat	16.1g	24%
Cholesterol	128.62mg	41%
Sodium	116.43mg	5%
Potassium	80.33mg	2%
Total Carbs	22.57g	7%
Sugars	6.13g	23%
Dietary Fiber	1.03g	4%
Protein	5.83g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	32mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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