Key Lime Pie Recipe

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Ingredients:

Serving

1 baked pie crust
3 large eggs
1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice or 1/2 cup lime juice
1 tsp lime zest or 1 tsp lemon peel
1 1/2 cups whipped cream ( cool whip works well)

Directions:

Prepare baked pie crust. Cool completely.
Heat oven to 350°F.
Beat eggs, milk, lime juice, and lime peel in medium bowl with electric mixer on medium speed about 1 minute or until well blended. Pour into pie crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.13 Kcal (704 kJ)
Calories from fat	87.79 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	72.2mg	24%
Sodium	151.08mg	6%
Potassium	63.22mg	1%
Total Carbs	16.88g	6%
Sugars	1.92g	8%
Dietary Fiber	0.25g	1%
Protein	3.65g	7%
Vitamin C	0.4mg	1%
Iron	0.6mg	4%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	257.63 Kcal (1079 kJ)
Calories from fat	134.52 Kcal
		% Daily Value*
Total Fat	14.95g	15%
Cholesterol	110.64mg	24%
Sodium	231.51mg	6%
Potassium	96.88mg	1%
Total Carbs	25.86g	6%
Sugars	2.94g	8%
Dietary Fiber	0.38g	1%
Protein	5.59g	7%
Vitamin C	0.7mg	1%
Iron	1mg	4%
Calcium	40.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free

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