Ingredients:
- 32 oz of stoneyfield's whole milk french vanilla yogurt (don'tsp substitute with lowfat or fat-free... it won'tsp thicken)
- lime zest (optional)
Directions:
- Mix ingredients together & refrigerate until ready to use. I usually do this in the morning to give the mixture time to chill before I place it in the ice cream maker & to give myself one less thing to prepare at dinner time, but this is NOT necessary.
- Pour into ice cream maker & follow per instructions. I usually let mine run about 1-1/2 hours to give it the consistency of soft serve ice cream.
- Any remainder can be placed in an air tight container in the freezer.
- When ready, remove from freezer & let soften a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.51 Kcal (1334 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 126.9mg | 5% | |
| Potassium | 368.12mg | 8% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 53.58g | 214% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 247.29 Kcal (1035 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 14% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 11% | |
| Sodium | 98.53mg | 5% | |
| Potassium | 285.81mg | 8% | |
| Total Carbs | 41.6g | 18% | |
| Sugars | 41.6g | 214% | |
| Protein | 6.16g | 16% | |
| Vitamin C | 2.8mg | 6% | |
| Calcium | 218.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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