Directions:
- Prepare Baked Pastry Shell; set shell aside.
- For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
- Stir in lime peel.
- Gradually stir in lime juice (mixture will thicken).
- Pour into the baked pastry shell.
- Bake in a 350 degrees oven for 30 minutes.
- Remove from oven; cool completely.
- To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
- Makes 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.4 Kcal (261 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 34% | |
| Sodium | 45.66mg | 2% | |
| Potassium | 79.9mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.72 Kcal (510 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 5% | |
|---|---|---|---|
| Cholesterol | 196.42mg | 34% | |
| Sodium | 89.06mg | 2% | |
| Potassium | 155.86mg | 2% | |
| Total Carbs | 9.45g | 2% | |
| Sugars | 6.66g | 14% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.7g | 8% | |
| Vitamin C | 10.7mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 68.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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