Directions:
- Beat egg yolks with mixer until light in color.
- Slowly add condensed milk mixing well.
- Stir while adding lime juice.
- Pour into prepared pie shell.
- Set aside and prepare meringue.
- For meringue, beat egg whites until stiff.
- Add sugar and vanilla just at the last minute.
- Top pie with meringue.
- Brown in 325 degree preheated oven just until peaks brown and the rest is golden in color.
- (This will happen fairly quickly so watch closely.) Serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 209.02mg | 9% | |
| Potassium | 80.48mg | 2% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.47 Kcal (944 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 13% | |
|---|---|---|---|
| Cholesterol | 95mg | 27% | |
| Sodium | 242.63mg | 9% | |
| Potassium | 93.42mg | 2% | |
| Total Carbs | 27.58g | 8% | |
| Sugars | 19.1g | 66% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.65g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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