Directions:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.04 Kcal (1357 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 28% | |
| Sodium | 290.31mg | 12% | |
| Potassium | 222.68mg | 5% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.2 Kcal (826 kJ) | ||
| Calories from fat | 77.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 22% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 28% | |
| Sodium | 176.67mg | 12% | |
| Potassium | 135.52mg | 5% | |
| Total Carbs | 28g | 15% | |
| Sugars | 8.41g | 55% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 3.35g | 11% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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