Directions:
- Preheat oven to 375 degrees F. (190 C)
- Combine the egg yolks, condensed milk and lime juice.
- Mix well.
- Pour into pie shell.
- Bake for 15 minutes.
- Remove from oven.
- Allow to cool.
- Top with whipped cream.
- Garnish with lime slices OR zest
- **If using a store-bought shell, place it inside a glass pie plate to ensure the crust does not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.18 Kcal (1311 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 119.17mg | 40% | |
| Sodium | 210.24mg | 9% | |
| Potassium | 247.86mg | 5% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 30.91g | 124% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 272.87 Kcal (1142 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 20% | |
|---|---|---|---|
| Cholesterol | 103.83mg | 40% | |
| Sodium | 183.18mg | 9% | |
| Potassium | 215.95mg | 5% | |
| Total Carbs | 36.34g | 14% | |
| Sugars | 26.93g | 124% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.57g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 142mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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