Directions:
- Beat egg yolks with mixer until light in color.
- Slowly add condensed milk mixing well.
- Stir while adding lime juice.
- Pour into prepared pie shell.
- Bake in 325 degree preheated oven.
- When cool, top with whipped topping or cool whip and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.38 Kcal (4117 kJ) | ||
| Calories from fat | 452.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 77% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 22% | |
| Sodium | 974.88mg | 41% | |
| Potassium | 282.48mg | 6% | |
| Total Carbs | 120.05g | 40% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 429.82 Kcal (1800 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 77% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 22% | |
| Sodium | 426.11mg | 41% | |
| Potassium | 123.47mg | 6% | |
| Total Carbs | 52.47g | 40% | |
| Sugars | 15.45g | 141% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 5.58g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 32% | |
| Calcium | 41.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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