Directions:
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.36 Kcal (6562 kJ) | ||
| Calories from fat | 653.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.65g | 112% | |
|---|---|---|---|
| Cholesterol | 664.36mg | 221% | |
| Sodium | 1706.91mg | 71% | |
| Potassium | 872.37mg | 19% | |
| Total Carbs | 185.35g | 62% | |
| Sugars | 125.83g | 503% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 48.07g | 96% | |
| Vitamin C | 2mg | 3% | |
| Iron | 7.8mg | 43% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 246.34 Kcal (1031 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 112% | |
|---|---|---|---|
| Cholesterol | 104.42mg | 221% | |
| Sodium | 268.28mg | 71% | |
| Potassium | 137.11mg | 19% | |
| Total Carbs | 29.13g | 62% | |
| Sugars | 19.78g | 503% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 7.55g | 96% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.2mg | 43% | |
| Calcium | 36.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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