Directions:
- Preheat oven to 325º.
- In medium bowl, gently whisk eggs.
- Slowly whisk in sweetened condensed milk.
- Slowly whisk in key lime juice.
- *Do not over mix, this will create bubbles. Just stir gently til all ingredients are mixed together well.
- Pop into oven for 40-45 minutes. *My oven takes 44 minutes exactly.
- The edge of pie will just START to slightly poof up and the edge of pie will also be very SLIGHTLY a pale golden brown. Just very lightly browned. The pie also will no longer jiggle.
- Let cool. Pie will set up perfectly as it cools.
- Refrigerate at least 4-6 hours or overnight.
- Pie gets even better the next day! :).
- Serve with whipped cream topping.
- Garnish with slices of key limes, kiwi and/or fanned strawberries if desired.
- VERY rich and creamy!
- ***You can save the egg whites and make a meringue top if preffered. But we like the cool, smooth creaminess of sweetened whipped cream much better than meringue. ;).
- The only other thing I do, is I do add 2 drops green food coloring to the pie for a bit of green color. But this is totally up to you!
- *If preferred, you can also bake this pie in a 9 deep dish pastry crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.2 Kcal (499 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 166.89mg | 56% | |
| Sodium | 101.57mg | 4% | |
| Potassium | 107.17mg | 2% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.59 Kcal (459 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 10% | |
|---|---|---|---|
| Cholesterol | 153.43mg | 56% | |
| Sodium | 93.37mg | 4% | |
| Potassium | 98.52mg | 2% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 6.03g | 26% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.25g | 14% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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