Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. 1. Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  2. 2. Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key-lime juice, and zest. Pour into the prepared, cooled crust.
  3. 3. Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
  4. 4. Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.9 Kcal (4304 kJ)
Calories from fat 494.38 Kcal
% Daily Value*
Total Fat 54.93g 85%
Cholesterol 327.18mg 109%
Sodium 584.87mg 24%
Potassium 476.19mg 10%
Total Carbs 117.78g 39%
Sugars 79.35g 317%
Dietary Fiber 2.66g 11%
Protein 19.99g 40%
Vitamin C 4mg 7%
Vitamin A 0.2mg 7%
Iron 2.8mg 15%
Calcium 349.6mg 35%
Amount Per 100 g
Calories 298.96 Kcal (1252 kJ)
Calories from fat 143.79 Kcal
% Daily Value*
Total Fat 15.98g 85%
Cholesterol 95.16mg 109%
Sodium 170.11mg 24%
Potassium 138.5mg 10%
Total Carbs 34.26g 39%
Sugars 23.08g 317%
Dietary Fiber 0.77g 11%
Protein 5.81g 40%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 7%
Iron 0.8mg 15%
Calcium 101.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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