Directions:
- Preheat oven to 325F degrees.
- Combine crust ingredients.
- Press into 9 in pie pan.
- With mixer, beat cream cheese until fluffy.
- Add eggs, beat well.
- Add sugar and vanilla.
- Pour over crust.
- Bake for 1 hour or until toothpick comes out clean.
- Turn oven off; allow to cool in oven.
- In small saucepan, on low heat; melt chips and butter.
- Serve cheesecake with a dollop of butterscotch sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.16 Kcal (2345 kJ) | ||
| Calories from fat | 239.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 80.49mg | 27% | |
| Sodium | 423.56mg | 18% | |
| Potassium | 29.51mg | 1% | |
| Total Carbs | 74.41g | 25% | |
| Sugars | 37.63g | 151% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.59g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.09 Kcal (1583 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 41% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 27% | |
| Sodium | 285.89mg | 18% | |
| Potassium | 19.92mg | 1% | |
| Total Carbs | 50.23g | 25% | |
| Sugars | 25.4g | 151% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 4.45g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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