Butterscotch Cheesecake Recipe

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Butterscotch Cheesecake
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Ingredients
9
Count
Nutrition
560
Calories
Total time
72
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F degrees.
  2. Combine crust ingredients.
  3. Press into 9 in pie pan.
  4. With mixer, beat cream cheese until fluffy.
  5. Add eggs, beat well.
  6. Add sugar and vanilla.
  7. Pour over crust.
  8. Bake for 1 hour or until toothpick comes out clean.
  9. Turn oven off; allow to cool in oven.
  10. In small saucepan, on low heat; melt chips and butter.
  11. Serve cheesecake with a dollop of butterscotch sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.16 Kcal (2345 kJ)
Calories from fat 239.14 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 80.49mg 27%
Sodium 423.56mg 18%
Potassium 29.51mg 1%
Total Carbs 74.41g 25%
Sugars 37.63g 151%
Dietary Fiber 2.66g 11%
Protein 6.59g 13%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 30mg 3%
Amount Per 100 g
Calories 378.09 Kcal (1583 kJ)
Calories from fat 161.41 Kcal
% Daily Value*
Total Fat 17.93g 41%
Cholesterol 54.33mg 27%
Sodium 285.89mg 18%
Potassium 19.92mg 1%
Total Carbs 50.23g 25%
Sugars 25.4g 151%
Dietary Fiber 1.8g 11%
Protein 4.45g 13%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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