Salted Chocolate Tart Recipe

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Salted Chocolate Tart
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Ingredients
15
Count
Nutrition
7072
Calories
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Ingredients:

Directions:

  1. For the crust: In a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until smooth. In a separate bowl, sift together flour and cocoa powder, then add to butter mixture and mix until combined. Add yolks and mix on low speed just until dough comes together. If small pieces remain, knead dough to blend them in. Form dough into a disk and wrap in plastic wrap. Chill for at least 1 hour and up to 3 days.
  2. Unwrap dough and set on a lightly floured work surface. With short strokes from center outward, roll into a 12-in. circle. Transfer dough to a 9 1/2-in tart pan and, using your thumb, press into sides and bottom corner. Trim dough flush with top edge. Line shell with parchment paper, completely fill with dried beans or pie weights, and chill at least 30 minutes. Meanwhile, preheat oven to 350°.
  3. Bake dough 10 minutes, then remove parchment and beans and return to oven until dough looks dry, about 5 minutes. Set on a rack to cool slightly.
  4. For the filling: Put chocolate in a medium-size heatproof bowl. In a medium saucepan, combine butter, sugar, and coffee and bring to a boil over medium heat. Pour hot liquid over chocolate and let sit 3 to 4 minutes, then gently stir until smooth. Break eggs into a large bowl and slowly pour in warm chocolate mixture, whisking constantly until incorporated.
  5. Pour warm filling into still-warm tart shell. Bake until filling has risen slightly, appears dry on surface, and seems firm when shaken slightly, about 10 minutes. Set on a rack and let cool completely.
  6. For the glaze: Put chocolate and corn syrup in a medium bowl. In a microwave-safe container, heat cream to boiling; pour over chocolate. Add butter and stir slowly until smooth, working in one direction to prevent air bubbles from forming (if butter doesn't melt completely, microwave in 5-second intervals to warm slightly).
  7. Pour glaze onto center of tart and use a small spatula to push glaze to edges. Let sit at least 15 minutes to set up before slicing. Serve with Maldon salt for sprinkling.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7071.84 Kcal (29608 kJ)
Calories from fat 4013.92 Kcal
% Daily Value*
Total Fat 445.99g 686%
Cholesterol 2396.36mg 799%
Sodium 3559.82mg 148%
Potassium 6787.08mg 144%
Total Carbs 709.73g 237%
Sugars 419.33g 1677%
Dietary Fiber 18.59g 74%
Protein 115.66g 231%
Vitamin C 0.4mg 1%
Vitamin A 2.8mg 95%
Iron 17mg 94%
Calcium 803.9mg 80%
Amount Per 100 g
Calories 371.78 Kcal (1557 kJ)
Calories from fat 211.02 Kcal
% Daily Value*
Total Fat 23.45g 686%
Cholesterol 125.98mg 799%
Sodium 187.15mg 148%
Potassium 356.81mg 144%
Total Carbs 37.31g 237%
Sugars 22.04g 1677%
Dietary Fiber 0.98g 74%
Protein 6.08g 231%
Vitamin A 0.1mg 95%
Iron 0.9mg 94%
Calcium 42.3mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 177.8
    Points
  • 201
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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