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White Chocolate Peppermint Cheesecake Recipe

White Chocolate Peppermint Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp butter, melted
3 tbsp sugar
3 (8 oz) packages cream cheese, softened
3 eggs
4 oz white baking chocolate
3/4 cup sugar
1/2 cup crushed candy cane

Directions:

Mix graham cracker crumbs, 3 tablespoons sugar and melted butter together to make crust. Press mixture into bottom of 10-inch springform pan. Bake crust at 325F for 10 minutes. Cool.
Mix cream cheese and 3/4 cup sugar until just blended. Add eggs, one at a time, mixing after each until blended.
Melt white chocolate in double boiler and stir into cream cheese mixture.
Gently fold in crushed candy canes. Pour mixture over cooled crust. Bake 45-50 minutes at 325F or until center is almost set. Cool completely, then refrigerate for (at least) 4 hours.
When ready to serve, spread a thin layer of whipped topping or whipped cream on top of cheesecake and sprinkle with more crushed candy canes. You can sprinkle with red and green sugar, too, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.49 Kcal (1049 kJ)
Calories from fat	112.49 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	56.35mg	19%
Sodium	125.46mg	5%
Potassium	136.68mg	3%
Total Carbs	34.59g	12%
Sugars	19.28g	77%
Dietary Fiber	2.29g	9%
Protein	4.01g	8%
Iron	1mg	6%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	357.02 Kcal (1495 kJ)
Calories from fat	160.32 Kcal
		% Daily Value*
Total Fat	17.81g	19%
Cholesterol	80.31mg	19%
Sodium	178.81mg	5%
Potassium	194.81mg	3%
Total Carbs	49.3g	12%
Sugars	27.48g	77%
Dietary Fiber	3.27g	9%
Protein	5.72g	8%
Vitamin A	0.1mg	1%
Iron	1.4mg	6%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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