Directions:
- To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water. Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
- Place the cherries into the tart shell. Fit as many as you can in in one layer.
- To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth. Pour over the cherries.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.91 Kcal (2809 kJ) | ||
| Calories from fat | 232.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 158.21mg | 53% | |
| Sodium | 48.7mg | 2% | |
| Potassium | 270.59mg | 6% | |
| Total Carbs | 100.43g | 33% | |
| Sugars | 41.11g | 164% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.77 Kcal (1117 kJ) | ||
| Calories from fat | 92.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 40% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 53% | |
| Sodium | 19.36mg | 2% | |
| Potassium | 107.59mg | 6% | |
| Total Carbs | 39.93g | 33% | |
| Sugars | 16.34g | 164% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 4.06g | 20% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 29% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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