Directions:
- In a saucepan, combine cherries with 3 cups of water, sugar and cinnamon. Bring to a boil; reduce heat, cover and simmer 15 minutes. Remove from the heat. Stir in extract. Set aside. Place remaining water in a saucepan. Sprinkle gelatin over water; let stand 1 minute. Heat until dissolved. Stir into cherry mixture and mix well. Refrigerate until mixture begins to thicken, stirring occasionally to distribute cherries evenly. Spoon into a 5-1/2-cup ring mold. Refrigerate until set, about 3-4 hours. Turn onto a serving platter. Serve with whipped cream. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.38 Kcal (157 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 46.07mg | 1% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.8 Kcal (238 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 70.01mg | 1% | |
| Total Carbs | 14.15g | 3% | |
| Sugars | 13.02g | 34% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.31g | 0% | |
| Vitamin C | 2.2mg | 2% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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