Directions:
- In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
- Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.18 Kcal (1102 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 150.22mg | 50% | |
| Sodium | 53.71mg | 2% | |
| Potassium | 67.31mg | 1% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 22% | |
|---|---|---|---|
| Cholesterol | 167.53mg | 50% | |
| Sodium | 59.9mg | 2% | |
| Potassium | 75.07mg | 1% | |
| Total Carbs | 35.04g | 10% | |
| Sugars | 32.79g | 118% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.96g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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