Directions:
- In a bowl, combine flour and brown sugar; cut in shortening until fine crumbs form. Stir in 1/2 cup nuts and coconut. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 12-15 minutes or until lightly browned. Meanwhile, for filling, beat cream cheese, sugar, eggs and vanilla in a bowl until smooth. Spread over hot crust. Bake 15 minutes.
- Spread pie filling on top. Combine remaining nuts and reserved crumbs; sprinkle over cherries. Bake 15 minutes more. Cool. Refrigerate until serving. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.99 Kcal (1147 kJ) | ||
| Calories from fat | 108.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 6% | |
| Sodium | 28.12mg | 1% | |
| Potassium | 58.77mg | 1% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.2 Kcal (1462 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 19% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 6% | |
| Sodium | 35.84mg | 1% | |
| Potassium | 74.9mg | 1% | |
| Total Carbs | 46.18g | 12% | |
| Sugars | 12.08g | 38% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 5.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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