Directions:
- Melt butter in a Dutch oven over medium heat. Add onion; sauté until tender.
- Add flour, garlic salt, and hot sauce; cook, stirring constantly, for 1 minute.
- Gradually stir in milk; cook until thickened and bubbly.
- Reduce heat; stir in cheese until melted. Add ham and turkey; cook, stirring occasionally, until heated, about 20 minutes. (Do not boil.).
- Serve with toppings.
- NOTE: When you have a hot brown sandwich, it is layered with ham and turkey slices, a couple of slices of bacon, a tomato, and totally smothered in cheese sauce. So if you want the hot brown experience, top the soup with the tomato, bacon, and a sprinkle of parsley. It is delicious! Also, the 30 minutes it takes goes rather fast since the meat is already cooked. It's mostly just getting everything hot and making the cheese soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 25% | |
| Sodium | 216.36mg | 9% | |
| Potassium | 170.04mg | 4% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 104.68 Kcal (438 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 12% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 25% | |
| Sodium | 163.82mg | 9% | |
| Potassium | 128.75mg | 4% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 3.19g | 17% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.19g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 129.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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