Kentucky Boilermaker Meatballs Recipe

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Kentucky Boilermaker Meatballs
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Ingredients
10
Count
Nutrition
182
Calories
Total time
65
Minutes
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Ingredients:

  • 3 eggs
  • 1 large vidalia onion
  • 1/4 cup whiskey or 1/4 cup bourbon
  • 2 (12 oz) bottles beer
  • 1 tsp hot sauce
  • salt and pepper
  • oil

Directions:

  1. Dice and sauté the onion in oil until brown.
  2. Remove the skillet from the heat and deglaze with bourbon and set aside to cool.
  3. Combine all (except beer) ingredients in a bowl & mix by hand. Form into 1 inch balls.
  4. In a large pot, place the beer and bring to a boil. Add the meatballs. Boil until they are floating.
  5. Finish in oven at 425 degrees until brown.
  6. Serve with more BBQ sauce for dipping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.67 Kcal (761 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 96.53mg 32%
Sodium 274.27mg 11%
Potassium 250.44mg 5%
Total Carbs 17.79g 6%
Sugars 11.66g 47%
Dietary Fiber 0.41g 2%
Protein 14.84g 30%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 140.14 Kcal (587 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 8%
Cholesterol 74.46mg 32%
Sodium 211.58mg 11%
Potassium 193.2mg 5%
Total Carbs 13.73g 6%
Sugars 9g 47%
Dietary Fiber 0.32g 2%
Protein 11.45g 30%
Vitamin C 0.6mg 1%
Iron 1.4mg 10%
Calcium 37.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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