Directions:
- 1. Cook and drain pasta.
- 2. Mix dressing.
- 3. Chop veggies and add to pasta.
- 4. Add cheese and dressing, toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.1 Kcal (549 kJ) | ||
| Calories from fat | 88.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 230.22mg | 10% | |
| Potassium | 139.58mg | 3% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.26 Kcal (533 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 223.49mg | 10% | |
| Potassium | 135.49mg | 3% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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