Kay's Tomato Pie Recipe

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Ingredients:

Serving

6 large tomatoes
1 medium onion
1 bunch basil
1 1/2 cups mayonnaise
1 1/2 cups cheddar cheese, shredded
salt and pepper

Directions:

Cut up six tomatos and one medium onion, salt well. Put mixture in a colander and drain for at least 30 minutes.
Add chopped basil and pepper to tomato and onion, mix well.
In a bowl, mix the mayo and the cheese, spread over the tomato mixture.
Place aluminum foil around the pie crust so it doesn't burn.
Bake at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.98 Kcal (1105 kJ)
Calories from fat	227.58 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	26.38mg	9%
Sodium	267.26mg	11%
Potassium	248.52mg	5%
Total Carbs	4.88g	2%
Sugars	3.79g	15%
Dietary Fiber	1.09g	4%
Protein	4.81g	10%
Vitamin C	13.4mg	22%
Iron	0.1mg	1%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	186.12 Kcal (779 kJ)
Calories from fat	160.46 Kcal
		% Daily Value*
Total Fat	17.83g	39%
Cholesterol	18.6mg	9%
Sodium	188.43mg	11%
Potassium	175.22mg	5%
Total Carbs	3.44g	2%
Sugars	2.67g	15%
Dietary Fiber	0.77g	4%
Protein	3.39g	10%
Vitamin C	9.4mg	22%
Iron	0.1mg	1%
Calcium	81.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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