Directions:
- In a mixing bowl, cream butter and icing sugar until light and fluffy.
- Stir in flour, cornstarch, baking powder and salt until very smooth.
- Form into a firm ball.
- Place on lightly floured surface.
- Lightly knead five or six times.
- Form level teaspoonfuls into small balls.
- Place two inches apart on unbuttered baking sheet.
- With fingertips or fork, gently press each ball to slightly flatten it.
- If desired, place a cherry piece in the centre of each.
- Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.56 Kcal (2276 kJ) | ||
| Calories from fat | 290.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 109.36mg | 5% | |
| Potassium | 100.77mg | 2% | |
| Total Carbs | 56.93g | 19% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.93 Kcal (2076 kJ) | ||
| Calories from fat | 264.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 50% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 27% | |
| Sodium | 99.77mg | 5% | |
| Potassium | 91.94mg | 2% | |
| Total Carbs | 51.95g | 19% | |
| Sugars | 7.02g | 31% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.31g | 14% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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