Directions:
- Preheat the oven to 350*. Butter an 8- or 9- inch tube pan and sprinkle with bread crumbs; invert pan over the sink to remove excess crumbs.
- Sift together the flour, cornstarch, baking powder, salt, and spices and set aside. Use an electric mixer to cream the butter with the sugar until light and fluffy, 5 minutes or so. Add the eggs, one at a time, beating until well blended. Add the vanilla and beat another 30 seconds.
- Add the dry ingredients all at once; mix by hand only until they are well incorporated. Pour and scrape the batter into the prepared pan. Bake 45 minutes before checking; the cake is done when it is golden brown and a toothpick inserted in its center comes out clean.
- Remove the cake from the oven and let it rest for a couple of minutes. Run a knife between cake and pan, cover the pan with a rack, and invert the rack and pan. Cool before serving, plain, with whipped cream, or sprinkled with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.86 Kcal (1193 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 95.19mg | 32% | |
| Sodium | 91.76mg | 4% | |
| Potassium | 133.96mg | 3% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.85 Kcal (1565 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 26% | |
|---|---|---|---|
| Cholesterol | 124.92mg | 32% | |
| Sodium | 120.42mg | 4% | |
| Potassium | 175.81mg | 3% | |
| Total Carbs | 38.05g | 10% | |
| Sugars | 13.2g | 40% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 5.46g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 75.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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