Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
- Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
- Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3034.78 Kcal (12706 kJ) | ||
| Calories from fat | 1678.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.54g | 287% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 31.82mg | 1% | |
| Potassium | 315.15mg | 7% | |
| Total Carbs | 323.5g | 108% | |
| Sugars | 117.8g | 471% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 25.76g | 52% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.9mg | 10% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 467.97 Kcal (1959 kJ) | ||
| Calories from fat | 258.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 287% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 163% | |
| Sodium | 4.91mg | 1% | |
| Potassium | 48.6mg | 7% | |
| Total Carbs | 49.88g | 108% | |
| Sugars | 18.16g | 471% | |
| Dietary Fiber | 1.11g | 29% | |
| Protein | 3.97g | 52% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.3mg | 10% | |
| Calcium | 14mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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