Ingredients:
- 10 eggs
- 4 -5 pandan leaves (tear a bit of each leaf and tie it into a knot)
- 1 muslin, bag (or cheesecloth for sieving)
Directions:
- Break the eggs into an enamel pot.
- Mix the egg yolks and whites by stirring gently. (Do not whisk as you don’t want to create bubbles.).
- Sift the eggs using the muslin bag into another enamel pot. (This removes the egg white lumps.).
- After the eggs are sifted, add in the sugar and stir for about 10 minutes until sugar is mixed inches.
- Place the pot into a double boiler (ie. Into another bigger pot with water in it to create indirect heat. Place a cloth at the base of the bigger pot to keep the smaller pot steady.) and keep stirring. Mix in the coconut milk after half-an-hour of stirring. Add pandan leaves. Stir for another 15 minutes to half-an-hour.
- When the mixture starts to thicken, turn off the fire, and leave the pot covered for 8-10 minutes.
- (If you notice that the mixture is thickening quickly, remove from the fire immediately.).
- Remove the leaves and stir again until it has the texture of starch or porridge.
- Leave to cool. Serve warm with cream crackers.
- Store in dry containers. Place in the fridge after two weeks.
- Note that water should NOT come in touch with the mixture at any point during the process of cooking and after that.
- You can cook up to 30 eggs each time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.31 Kcal (600 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 57.29mg | 2% | |
| Potassium | 46.54mg | 1% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 6% | |
|---|---|---|---|
| Cholesterol | 149.48mg | 27% | |
| Sodium | 104.64mg | 2% | |
| Potassium | 85mg | 1% | |
| Total Carbs | 44.16g | 8% | |
| Sugars | 36.13g | 79% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 6.68g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 238.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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