Directions:
- After pitting the nectarines weight them to make 900 g. Puree half of the nectarines (i use the food processor). Cut the other half into small pieces.
- Put fruit into suited pot. Add 6 tablespoons of lime juice and the super gelling sugar. Mix.
- In a mortar pound the coffee beans and put into a suited cooking bag. Close bag and put into fruit mixture.
- Cut the vanilla pod in half lengthwise and scrap out the vanilla seeds. Put seeds aside and add the vanilla pod halves to the fruit mixture.
- Let stand the fruit mixture for 2 hours.
- After two hours bring mixture to a boil over medium high heat stirring all the time.
- Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the vanilla pods and the coffee bag.
- Add 1 tablespoon lime juice and vanilla seeds. Mix.
- Fill into prepared twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
- NOTE on Dr. Oetker's Super Gelling Sugar 3:1 . Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The 3:1 super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.
- NOTE on Custom Yield : this is always a guess. It depends mainly how much water evaporates during cooking. Sometimes I get more glasses, sometimes less. Have enough preserving jars at hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.64 Kcal (861 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 5.16mg | 0% | |
| Potassium | 547.05mg | 12% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.04 Kcal (318 kJ) | ||
| Calories from fat | 18.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 9% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 1.91mg | 0% | |
| Potassium | 202.27mg | 12% | |
| Total Carbs | 14.05g | 13% | |
| Sugars | 9.8g | 106% | |
| Dietary Fiber | 2.21g | 24% | |
| Protein | 1.38g | 7% | |
| Vitamin C | 7.1mg | 32% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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