Coconut Custard Recipe

Posted by
Rate It!
Coconut Custard
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup sugar

Directions:

  1. Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
  2. Sieve through cheesecloth so mixture is fine and smooth.
  3. Pour into serving bowl (individual bowls if preferred).
  4. Place serving bowl inside steamer.
  5. Steam until firm - time varies depending serving size.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.69 Kcal (1447 kJ)
Calories from fat 225.6 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 218.24mg 73%
Sodium 95.71mg 4%
Potassium 291.76mg 6%
Total Carbs 25.39g 8%
Sugars 22g 88%
Dietary Fiber 1.6g 6%
Protein 9.23g 18%
Vitamin C 2.4mg 4%
Iron 2.8mg 15%
Calcium 45.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top